Mussels with Leeks, Fennel, and Tomatoes

  • Belladonna714 Posted: 06/22/10
    Worthy of a Special Occasion

    This recipe isn't bad, I just found it to be too much work for the end result. The presentation was beautiful, and the serving size was generous. But I would prefer to leave this type of mussel recipe up to the resturants.

advertisement

More From Cooking Light