Mussels in Tomato-Basil Wine Sauce

  • 3salva Posted: 07/12/12
    Worthy of a Special Occasion

    Delicious. Easy and, if ingredients prepared ahead, very quick to put together. My husband and I thought the flavor was very good. We served it with a crusty Italian Semolina bread, but next time I may try some pasta.

  • SharynEllner Posted: 07/29/14
    Worthy of a Special Occasion

    This was so delicious I made it 2 nights in a row! The only thing I changed was I omitted the butter on the second night. Didn't miss it! The lemon gives this dish a really fresh taste. I had company both nights and everyone wanted the recipe. I had some leftover mussels so I removed them from the shell, put them in the sauce and reheated the next day for lunch. Awesome!

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