This dish was great! It makes a big difference if you have quality mussels. I sub red curry paste and it was a bit hot,so be careful. I suggest tasting the sauce too check heat and flavors. I also added green onions to the garnish. My hubby suggested we pour the sauce back over the mussels and that turned out very good. Cooked in 3 minutes. Served with baguette and salad and ate every bite!
Soy Citrus Scallops with Soba Noodles
