Mussels in Spicy Coconut Broth

  • lennyJ Posted: 02/19/12
    Worthy of a Special Occasion

    This dish was great! It makes a big difference if you have quality mussels. I sub red curry paste and it was a bit hot,so be careful. I suggest tasting the sauce too check heat and flavors. I also added green onions to the garnish. My hubby suggested we pour the sauce back over the mussels and that turned out very good. Cooked in 3 minutes. Served with baguette and salad and ate every bite!


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