Fantastic! I used red chili paste instead of powder, because I had it on hand. It was amazing. The mussels were perfect (5 minutes is just right). I served it with basmati rice to soak up the sauce. I will be making this again!
Mussels in Red Curry Broth
perryk Posted: 07/02/10
JessicaJJM Posted: 04/09/13
Very good and easy to make. Defiantly needs some good dipping bread on the side! Yum.