Mussels in Red Curry Broth

  • perryk Posted: 07/02/10
    Worthy of a Special Occasion

    Fantastic! I used red chili paste instead of powder, because I had it on hand. It was amazing. The mussels were perfect (5 minutes is just right). I served it with basmati rice to soak up the sauce. I will be making this again!

  • JessicaJJM Posted: 04/09/13
    Worthy of a Special Occasion

    Very good and easy to make. Defiantly needs some good dipping bread on the side! Yum.

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