2 servings (serving size: 24 mussels and about 3 tablespoons wine mixture)
Randy Mayor

How to Make It

Step 1

To prepare mussels, combine first 9 ingredients in a small bowl; set aside.

Step 2

Bring wine and clam juice to a boil in a Dutch oven. Add mussels; cover and cook 2 minutes or until shells open. Remove mussels from pan with a slotted spoon; discard any unopened shells. Keep warm.

Step 3

Bring wine mixture to a boil over high heat; cook until reduced to 1/3 cup (about 15 minutes). Pour liquid over mussels. Add the cornichon mixture; toss.

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