I made this mussels recipe exactly as written and it was great! I toasted some slices of ciabatta bread and served it plain (without the goat cheese) to dip in the broth. The only thing I might do differently next time is add some red pepper flakes to the broth just for a little more "kick." Will definitely make this recipe again!
Mussels in Smoky Poblano-Cilantro Broth
JLMCooks Posted: 03/15/13
StephanieMS Posted: 03/23/13
The broth completely blew away my expectations. I did condense it a bit more than the recipe called for. Eat this. I forgot to add the first time around, I used homemade carb stock instead of the clam juice. That probably made all the difference in the world.
carolfitz Posted: 07/28/13
Excellent., strongly flavored broth nicely finished with the lime & butter. Made to recipe & served in appetizer portions with ciabatta.