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Photo: Randy Mayor; Styling: Lindsey Lower Photo by: Photo: Randy Mayor; Styling: Lindsey Lower

Mussels Marinara

You will love Mussels Marinara thanks to the slow-cooked red sauce. The red wine and basil make the sauce ultra luxurious – the perfect thing to accompany delicate mussels. Serve over pasta, with a glass of vino rosso (red wine) for a lush and tasty meal.

Cooking Light JANUARY 2013

  • Yield: Serves 4

Ingredients

  • Crusty bread or cooked spaghetti

Preparation

Bring marinara to a simmer in a large skillet. Add mussels; cover and cook 5 minutes or until shells open. Serve with crusty bread or over cooked spaghetti.

Nutritional Information

Amount per serving
  • Calories: 341
  • Fat: 9.8g
  • Saturated fat: 1.6g
  • Sodium: 623mg
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Mussels Marinara recipe

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