Mussels Marinara

Photo: Randy Mayor; Styling: Lindsey Lower

You will love Mussels Marinara thanks to the slow-cooked red sauce. The red wine and basil make the sauce ultra luxurious – the perfect thing to accompany delicate mussels. Serve over pasta, with a glass of vino rosso (red wine) for a lush and tasty meal.

Yield: Serves 4
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 341
  • Fat: 9.8g
  • Saturated fat: 1.6g
  • Sodium: 623mg

Ingredients

  • 3 cups Slow Cooker Marinara
  • 4 pounds scrubbed and debearded mussels
  • Crusty bread or cooked spaghetti

Preparation

  1. Bring marinara to a simmer in a large skillet. Add mussels; cover and cook 5 minutes or until shells open. Serve with crusty bread or over cooked spaghetti.
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