Mussels Marinara
Photo: Randy Mayor; Styling: Lindsey Lower
You will love Mussels Marinara thanks to the slow-cooked red sauce. The red wine and basil make the sauce ultra luxurious – the perfect thing to accompany delicate mussels. Serve over pasta, with a glass of vino rosso (red wine) for a lush and tasty meal.
Yield: Serves 4
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 341
- Fat: 9.8g
- Saturated fat: 1.6g
- Sodium: 623mg
Ingredients
- 3 cups Slow Cooker Marinara
- 4 pounds scrubbed and debearded mussels
- Crusty bread or cooked spaghetti
Preparation
- Bring marinara to a simmer in a large skillet. Add mussels; cover and cook 5 minutes or until shells open. Serve with crusty bread or over cooked spaghetti.
Mussels Marinara Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Family
- MAIN INGREDIENT: Shellfish
- DIETARY CONSIDERATION: Low Cholesterol
- PUBLICATION: Cooking Light
More Recipes for Main Dishes
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Marinara Sauce with Mussels and Parsley
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Mussels Marinara
Cooking Light -
Linguine and Mussels Marinara
Oxmoor House
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