Mussels Marinara

Ingredients

• 1 2-pound bag(s) fresh mussels
• 2 tablespoon(s) olive oil
• 1 teaspoon(s) minced garlic
• 1 large sweet onion, diced
• 1/2 cup(s) dry white wine
• 1 cup(s) chicken broth
• 1 27-ounce can(s) diced tomatoes
• 1/4 cup(s) finely chopped fresh parsley
• salt and pepper to taste

Preparation

1. 1. First wash and rinse the mussels in cold running water and discard any mussels that remain open for more than 3 seconds.
2. 2. In a large sauté pan, add olive oil, garlic, onion and mussels. Cover and simmer over medium-high heat for 3-5 minutes shaking the pan over the heat source occasionally.
3. 3. Remove the lid and add remaining ingredients and let simmer covered for 8-10 minutes.