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Mussels Marinara

Mussels Marinara

Southern Living NOVEMBER 2000

  • Yield: Makes 4 servings

Ingredients

  • 2 pounds fresh mussels
  • 5 large garlic cloves, minced
  • 2 teaspoons olive oil
  • 1 (28-ounce) can whole Italian plum tomatoes, undrained
  • 5 large fresh basil leaves, coarsely chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (6-ounce) package fresh spinach
  • Italian bread
  • Garnish: chopped fresh basil

Preparation

Scrub mussels thoroughly with a scrub brush, removing beards. Discard any opened shells.

Sauté garlic in hot oil in a Dutch oven over medium heat 1 to 2 minutes. Add tomatoes, chopped basil, and next 2 ingredients; simmer, stirring occasionally, 5 minutes.

Add mussels and spinach; cook, covered, 5 minutes or until all mussels have opened. Remove from heat. Serve with Italian bread. Garnish, if desired.

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