Mussels in herbed tomato broth are impressive, delicious and super fast which makes this the perfect dish for entertaining. Serve with salad and crusty bread.
Cooking Light JANUARY 2005
Place basil and oregano in a large saucepan; top with tomato, pepper, and lemon. Arrange mussels over lemon; pour broth and wine over mussels. Cover, bring to a boil, and cook 3 minutes or until shells open. Remove from heat; discard any unopened shells.
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