Mussels Fra Diavolo
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- 12 ounce(s) linguine
- 1 jar(s) fra diavolo sauce or spicy marinara
- 2 pound(s) mussels scrubbed
- chives or parsley chopped
- Cook linguine according to package directions. Meanwhile, heat sauce over medium high heat in large straight sided skillet until sauce is simmering. Add mussels; cook, covered, 8 minutes or until mussels are opened. Discard any mussels that don't open. Drain linguine, spoon mussels with sauce on top and sprinkle with chives.
This recipe is a personal recipe added by dcous52 and has not been tested or endorsed by MyRecipes.
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