Mussels and Clams with Curry Coconut Sauce over Noodles

If you don't have a serrano chile, substitute 1/4 teaspoon crushed red pepper.

Yield: 4 servings
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 405
  • Calories from fat: 25%
  • Fat: 11.3g
  • Saturated fat: 5.3g
  • Monounsaturated fat: 3.3g
  • Polyunsaturated fat: 1g
  • Protein: 19.6g
  • Carbohydrate: 56.7g
  • Fiber: 2.1g
  • Cholesterol: 49mg
  • Iron: 6.3mg
  • Sodium: 548mg
  • Calcium: 69mg

Ingredients

  • 1 (7-ounce) package rice noodles
  • 1 tablespoon olive oil
  • 1 teaspoon bottled minced garlic
  • 1 serrano chile, seeded and thinly sliced
  • 1 cup fat-free, less-sodium chicken broth
  • 1 tablespoon green curry paste
  • 1 teaspoon bottled ground fresh ginger (such as Spice World)
  • 1 (14-ounce) can light coconut milk
  • 1 1/2 pounds mussels, scrubbed and debearded
  • 1 1/2 pounds littleneck clams, scrubbed
  • 2 cups grape or cherry tomatoes
  • 1 cup chopped fresh cilantro, divided
  • 1/4 cup fresh lime juice
  • 4 lime wedges

Preparation

  1. Cook noodles according to package directions, omitting salt and fat. Drain; set aside.
  2. While the noodles cook, heat olive oil in a large Dutch oven over medium heat. Add garlic and serrano chile, and sauté for 1 minute. Stir in chicken broth, curry paste, ginger, and coconut milk; bring to a boil.
  3. Add the mussels and clams. Cover, reduce heat, and simmer 5 minutes or until shells open; discard any unopened shells. Remove from heat. Stir in tomatoes, 1/2 cup cilantro, and juice; toss well. Place 1 cup noodles in each of 4 shallow bowls; top each serving with 4 mussels and 4 clams. Drizzle sauce evenly over shellfish; sprinkle each serving with 2 tablespoons cilantro. Serve with lime wedges.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mussels and Clams with Curry Coconut Sauce over Noodles Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy