Preheat oven to 350.
Melt butter inskillet and throw in mushroom caps. Toss for 1 minute and then remove to a baking dish.
To the same skillet, add olives, parsley, garlic and splash of wine. Stir for 1-2 minutes to release flavor. Remove from heat and stir in pine nuts.
Place a chunk of mozzarella cheese inside each mushroom cap. Pour tomato mixture over mushrooms.
Bake for 15 minutes or until cheese melts. Sprinkle with basil
Serve as appetizer or main dish with pasta
Go to full version of