Mushrooms in Sherry Shallot Broth

  • intraining12 Posted: 12/05/10
    Worthy of a Special Occasion

    I was hoping this would be was not. I used dried porcini, cremini, and shiitake mushrooms. I am not sure if it was the porcini mushroom flavor or not but something was too strong. I also didn't like the strong sherry flavor. For reference I usually love anything flavored with mushrooms and sherry...but this was not a keeper.

  • Leslieac Posted: 02/13/10
    Worthy of a Special Occasion

    easy, light, delicious

  • falvey Posted: 03/24/12
    Worthy of a Special Occasion

    Excellent, very tasty. I added some bok choy and tamari instead of salt.


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