Mushrooms in Sherry Shallot Broth

I was hoping this would be delicious....it was not. I used dried porcini, cremini, and shiitake mushrooms. I am not sure if it was the porcini mushroom flavor or not but something was too strong. I also didn't like the strong sherry flavor. For reference I usually love anything flavored with mushrooms and sherry...but this was not a keeper.

easy, light, delicious

Excellent, very tasty. I added some bok choy and tamari instead of salt.