I was hoping this would be delicious....it was not. I used dried porcini, cremini, and shiitake mushrooms. I am not sure if it was the porcini mushroom flavor or not but something was too strong. I also didn't like the strong sherry flavor. For reference I usually love anything flavored with mushrooms and sherry...but this was not a keeper.
Mushrooms in Sherry Shallot Broth
Comments and Reviews 1-3 of 3
intraining12 Posted: 12/05/10
Leslieac Posted: 02/13/10
easy, light, delicious
falvey Posted: 03/24/12
Excellent, very tasty. I added some bok choy and tamari instead of salt.