Mushrooms, Kale, and Potatoes
Community Recipe from
- 3 cup(s) Yukon Gold or re potatoes chunked
- Put potatoes in saucepan with enough water to cover. Bring to a foil, reduce heat, and cook until fairly tender, about 8 min. Drain, set aside.
This recipe is a personal recipe added by Justaskjulie and has not been tested or endorsed by MyRecipes.
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Mushrooms, Kale, and Potatoes Recipe at a Glance
- COURSE: Side Dishes/Vegetables