Yield
6 servings (serving size: about 1 cup casserole and 2 tablespoons sauce)
Randy Mayor; Jan Gautro

How to Make It

Step 1

Preheat oven to 325°.

Step 2

Prepare rice according to package directions, omitting fat and seasoning packet. Set aside.

Step 3

While rice cooks, place bread in a food processor; pulse 15 times or until fine crumbs measure 1/2 cup. Add 1 teaspoon butter to processor; pulse until combined. Add cheese to processor, and pulse until combined.

Step 4

Heat a large skillet over medium-high heat. Add 2 teaspoons of butter, onion, garlic, and mushrooms; sauté 7 minutes or until onion is tender. Stir in turkey and next 7 ingredients (through pepper). Add cooked rice; stir.

Step 5

Spoon rice mixture into a 1 1/2-quart casserole coated with cooking spray. Sprinkle with breadcrumb mixture. Bake at 325° for 30 minutes or until golden brown. Serve with cranberry sauce.

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