Mushroom Topping

This recipe goes with Huaraches

Yield: Makes 2 cups
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 47
  • Calories from fat: 9.6%
  • Protein: 3g
  • Fat: 0.5g
  • Saturated fat: 0.1g
  • Carbohydrate: 9.5g
  • Fiber: 2.2g
  • Sodium: 6.1mg


  • 1 pound mushrooms (1 1/2 in. wide)
  • 1 onion (6 oz.)
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • Salt
  • Pepper


  1. Rinse and drain mushrooms and cut into quarters. Thinly slice onion. In a 10- to 12-inch nonstick frying pan over high heat, frequently stir mushrooms, onion, garlic, and oregano until mushrooms brown, 12 to 15 minutes. Add salt and pepper to taste. Use warm.
  2. Nutritional analysis per 1/2 cup.
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