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Mushroom Topping

Yield Makes 2 cups

Ingredients

  • 1 pound mushrooms (1 1/2 in. wide)
  • 1 onion (6 oz.)
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • Salt
  • Pepper

Nutrition Information

  • calories 47
  • caloriesfromfat 9.6 %
  • protein 3 g
  • fat 0.5 g
  • satfat 0.1 g
  • carbohydrate 9.5 g
  • fiber 2.2 g
  • sodium 6.1 mg

How to Make It

  1. Rinse and drain mushrooms and cut into quarters. Thinly slice onion. In a 10- to 12-inch nonstick frying pan over high heat, frequently stir mushrooms, onion, garlic, and oregano until mushrooms brown, 12 to 15 minutes. Add salt and pepper to taste. Use warm.

  2. Nutritional analysis per 1/2 cup.