Mushroom Topping

recipe

Yield:

Makes 2 cups

Recipe from

Sunset

Nutritional Information

Calories 47
Caloriesfromfat 9.6 %
Protein 3 g
Fat 0.5 g
Satfat 0.1 g
Carbohydrate 9.5 g
Fiber 2.2 g
Sodium 6.1 mg

Ingredients

1 pound mushrooms (1 1/2 in. wide)
1 onion (6 oz.)
2 cloves garlic, minced
1/2 teaspoon dried oregano
Salt
Pepper

Preparation

Rinse and drain mushrooms and cut into quarters. Thinly slice onion. In a 10- to 12-inch nonstick frying pan over high heat, frequently stir mushrooms, onion, garlic, and oregano until mushrooms brown, 12 to 15 minutes. Add salt and pepper to taste. Use warm.

Nutritional analysis per 1/2 cup.

Note:

July 1998
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