Yield
Makes 2 cups

How to Make It

Step 1

Rinse and drain mushrooms and cut into quarters. Thinly slice onion. In a 10- to 12-inch nonstick frying pan over high heat, frequently stir mushrooms, onion, garlic, and oregano until mushrooms brown, 12 to 15 minutes. Add salt and pepper to taste. Use warm.

Step 2

Nutritional analysis per 1/2 cup.

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