Mushroom Topped Rockfish

Photo: disneydork11

Yield: 4 servings
Community Recipe from

Ingredients

  • 1 pound(s) rockfish fillets
  • 1/2 cup(s) onion chopped
  • 1/2 cup(s) celery sliced
  • 1/4 cup(s) butter or mararine
  • 1/2 pound(s) mushrooms sliced
  • 1/4 teaspoon(s) salt
  • 1/8 teaspoon(s) pepper
  • 1 tablespoon(s) lemon juice
  • 3/4 cup(s) swiss or chedder cheese shredded
  • pinch tarragon crushed

Preparation

  1. cut rockfish into serving-sized peices. Saute onion and celery in butter until tender. add mushrooms, salt, pepper, and tarragon. place fish fillets in bottom of buttered shallow baking dish. spoon mushroom mixture on top drizzle with lemon juice; sprinkle with cheese. bake at 450* allowing about 10 minutes cooking time per inch of thinkness or until rockfish flakes easily when tested with a fork.
January 2012

This recipe is a personal recipe added by disneydork11 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mushroom Topped Rockfish Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy