Mushroom-Swiss Patty Melts

Prep: 8 minutes; Cook: 17 minutes. For those who aren't big burger fans, this patty melt is an easy alternative.

Yield: 4 servings (serving size: 1 sandwich)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 285
  • Calories from fat: 11%
  • Fat: 3.5g
  • Saturated fat: 1.3g
  • Monounsaturated fat: 1.1g
  • Polyunsaturated fat: 0.6g
  • Protein: 21.5g
  • Carbohydrate: 44.1g
  • Fiber: 8.1g
  • Cholesterol: 10mg
  • Iron: 3.4mg
  • Sodium: 740mg
  • Calcium: 361mg

Ingredients

  • 4 (2.8-ounce) frozen meatless soy protein burgers
  • 1 cup sliced mushrooms
  • 1 cup chopped onion
  • 1/4 teaspoon freshly ground black pepper
  • 8 (1-ounce) slices rye bread
  • 4 ounces reduced-fat Jarlsberg cheese, grated
  • Cooking spray

Preparation

  1. Cook burgers in a nonstick skillet according to package directions. Set aside, and keep warm.
  2. Add mushrooms, onion, and pepper to pan, and cook over medium-high heat 5 minutes or until tender, stirring occasionally.
  3. Divide mushroom mixture evenly over 4 bread slices; top each with 1 burger and one-fourth of cheese. Cover with remaining bread slices. Coat 1 side of each sandwich with cooking spray. Cook, coated side down, in batches, in pan over medium heat 3 minutes or until golden. Coat top side of sandwiches; turn, and cook 3 additional minutes or until golden. Repeat procedure with remaining sandwiches. Serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mushroom-Swiss Patty Melts Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy