Mushroom-Swiss Patty Melts

Prep: 8 minutes; Cook: 17 minutes. For those who aren't big burger fans, this patty melt is an easy alternative.

Yield: 4 servings (serving size: 1 sandwich)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 285
  • Calories from fat: 11%
  • Fat: 3.5g
  • Saturated fat: 1.3g
  • Monounsaturated fat: 1.1g
  • Polyunsaturated fat: 0.6g
  • Protein: 21.5g
  • Carbohydrate: 44.1g
  • Fiber: 8.1g
  • Cholesterol: 10mg
  • Iron: 3.4mg
  • Sodium: 740mg
  • Calcium: 361mg


  • 4 (2.8-ounce) frozen meatless soy protein burgers
  • 1 cup sliced mushrooms
  • 1 cup chopped onion
  • 1/4 teaspoon freshly ground black pepper
  • 8 (1-ounce) slices rye bread
  • 4 ounces reduced-fat Jarlsberg cheese, grated
  • Cooking spray


  1. Cook burgers in a nonstick skillet according to package directions. Set aside, and keep warm.
  2. Add mushrooms, onion, and pepper to pan, and cook over medium-high heat 5 minutes or until tender, stirring occasionally.
  3. Divide mushroom mixture evenly over 4 bread slices; top each with 1 burger and one-fourth of cheese. Cover with remaining bread slices. Coat 1 side of each sandwich with cooking spray. Cook, coated side down, in batches, in pan over medium heat 3 minutes or until golden. Coat top side of sandwiches; turn, and cook 3 additional minutes or until golden. Repeat procedure with remaining sandwiches. Serve immediately.
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