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Mushroom Swiss Onion Quiche

Yield Makes one 9 inch pie


  • 1/2 pound Swiss cheese
  • 1 small onion, halved
  • 1/4 pound fresh mushrooms
  • 1 (9-inch) Pie Pastry, baked
  • 4 eggs
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 2 tablespoons parsley
  • Dash hot pepper sauce
  • 3 slices bacon, crisply cooked and crumbled

How to Make It

  1. Assemble and attach the KitchenAid® Rotor Slicer/Shredder attachment to the KitchenAid® Stand Mixer. Use the fine shredder cone (No. 1), turn to Speed 4 and shred cheese and onion, keeping each separate. Exchange fine shredder cone for thick slicer cone (No. 3). Turn to Speed 4 and slice mushrooms. Place half of shredded cheese in Baked Pastry Shell. Arrange sliced mushrooms on top of cheese. Arrange onion on top of mushrooms.

    Place eggs in KitchenAid® Stand Mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 4 and beat 3 minutes. Add cream, salt, parsley and hot pepper sauce. Turn to Speed 4 and beat 1 minute. Pour mixture into shell.

    Top with remaining cheese and sprinkle with bacon. Bake at 350°F for 30 minutes. Knife inserted in center will come out clean when done. Serve immediately.

    To purchase the KitchenAid® products used in this recipe, please visit