Mushroom Stuffing Balls

Ingredients

• 1/2 cup(s) butter (1 stick), melted
• 4 eggs, beaten
• 2 tablespoon(s) chopped fresh parsley or 2 teaspoons dried parsley flakes
• 1/8 teaspoon(s) garlic powder or 1 small clove garlic, minced
• 8 ounce(s) chopped mushrooms (about 2 1/2 cups)
• 1 medium onion, chopped (about 1/2 cup)
• 1/2 cup(s) grated Parmesan cheese
• 2 1/2 cup(s) Pepperidge Farm® Herb Seasoned Stuffing

Preparation

1. • Stir the butter, eggs, parsley, garlic powder, mushrooms, onion and cheese in a large bowl Add the stuffing and mix lightly. Shape the stuffing mixture into 32 (1-inch) balls and place them 2 inches apart on 2 baking sheets.
2. • Bake at 350°F. for 15 minutes or until the stuffing balls are golden brown.