Mushroom Stuffing Balls

Stuffing as an appetizer...you bet! Plus, you can make the stuffing balls ahead and freeze...when unexpected guests arrive, you've got a delicious appetizer ready to bake. To make ahead, shape the stuffing mixture into balls, place on 2 baking sheets and place in the freezer. When frozen, store the stuffing balls in a plastic bag for up to 1 month. To bake, place the frozen stuffing balls on 2 baking sheets and bake at 350°F. for 20 minutes or until they're golden brown. Campbell's Kitchen.

Yield: 16 servings ( Serving Size: 2 stuffing balls )
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 1/2 cup(s) butter (1 stick), melted
  • 4 eggs, beaten
  • 2 tablespoon(s) chopped fresh parsley or 2 teaspoons dried parsley flakes
  • 1/8 teaspoon(s) garlic powder or 1 small clove garlic, minced
  • 8 ounce(s) chopped mushrooms (about 2 1/2 cups)
  • 1 medium onion, chopped (about 1/2 cup)
  • 1/2 cup(s) grated Parmesan cheese
  • 2 1/2 cup(s) Pepperidge Farm® Herb Seasoned Stuffing

Preparation

  1. • Stir the butter, eggs, parsley, garlic powder, mushrooms, onion and cheese in a large bowl Add the stuffing and mix lightly. Shape the stuffing mixture into 32 (1-inch) balls and place them 2 inches apart on 2 baking sheets.
  2. • Bake at 350°F. for 15 minutes or until the stuffing balls are golden brown.
April 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mushroom Stuffing Balls Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy