I made this(except I didn't have the spinach) for myself and my two preschoolers. I will definitely be making this in the future. This is a good everyday lunch or dinner meal. I made it with lemon asparagus, cottage cheese, and bread for a lite lunch. The kids liked shaking extra parmesan on their chicken. The bread helped soak up the left over sauce.
Mushroom-Stuffed Chicken Breasts with Tomato Sauce
blondekiwichick Posted: 06/12/12