Mushroom-Stuffed Chicken Breasts with Madeira Sauce

  • beauthee Posted: 01/06/10
    Worthy of a Special Occasion

    This is a favorite of mine with alterations...I always alter recipes...with smoked gouda, this recipe takes on a whole new flavor combo.

  • Trish2011 Posted: 01/28/12
    Worthy of a Special Occasion

    I love this recipe and have been using it for years. I use smoked Gouda and any kind of wine that I have. Since getting everything stuffed inside the chicken has always been a problem I just add the mushroom mixture to the sauce and only stuff the cheese inside.

  • anonymous12 Posted: 08/06/14
    Worthy of a Special Occasion

    OMG this recipe is AMAZING!! I followed the other reviewer's suggestion and used smoked Gouda, and I only stuffed the cheese inside the chicken. I put two 8oz packages of regular sliced mushrooms into the sauce. I also had a 7.5oz pack of enoki mushrooms in my fridge that needed to be used up, so I used those as well. Never too many mushrooms in a dish! I completely forgot to add thyme at the end, and it didn't matter a bit. I also used way more garlic than what the recipe called for, and I'm glad I did. I can't wait to make this one again!!

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