Mushroom Stroganoff

  • itravel Posted: 01/20/12
    Worthy of a Special Occasion

    This is excellent and very easy. Used butter to saute the mushrooms rather than spray. Served sauce and noodles seperately.

  • mhamming Posted: 10/19/12
    Worthy of a Special Occasion

    I'm giving this five stars because of its health potential and it's quite easy. Read on... Tonight I tried a healthier alternative that works amazing. Instead of sour cream, I used unsweetened plain greek yogurt. I used fat free. It is just as rich as sour cream and only about 100 calories of it in the whole recipe. Next time I'll try coconut flour instead of white flour, but I used white tonight. I also used unsweetened soy milk instead of regular milk. My husband didn't notice a thing different about our meal tonight, and neither can I! Tastes just as good or better. Love it. =D I also replace sherry with apple cider vinegar.

  • aahayes Posted: 01/28/14
    Worthy of a Special Occasion

    This is a solid recipe that we've made many times. Typically we use regular mushrooms, since they're cheaper. It needs a good amount more salt than written, but otherwise, it's a great recipe without the meat. If you want more flavor (as another reviewer noted), you can easily boost the flavor with some dried herbs added when you're sauteing the mushrooms.

  • indiegirl Posted: 12/09/13
    Worthy of a Special Occasion

    This recipe was quick and easy, but incredibly bland. I used baby bella, shiitake, and crimini mushrooms and half and half instead of milk. We had leftovers and added kale and a bit of bacon to those, which made it tastier, but not a favorite. I don't think I'd make it again, although it is a decent base. You just have to find ways to bump up the flavor.


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