ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Mushroom Stock

Yield 2 cups (serving size: 1 cup)

Ingredients

  • 5 cups water
  • 1 cup dried porcini mushrooms (about 1 ounce)
  • 1/2 cup chopped celery
  • 1/3 cup dry red wine
  • 1/4 cup dried lentils
  • 2 fresh thyme sprigs
  • 1 fresh sage sprig
  • 1 whole garlic head, halved

Nutrition Information

  • calories 29
  • caloriesfromfat 3 %
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 1.8 g
  • carbohydrate 5.1 g
  • fiber 1.3 g
  • cholesterol 0.0 mg
  • iron 0.7 mg
  • sodium 5 mg
  • calcium 18 mg

How to Make It

  1. Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer until reduced to 2 cups (about 40 minutes). Strain stock through a sieve into a bowl; discard solids.