Thaw Morningstar Farms® Mushroom Lover's Burgers according to manufacturer's instructions. Cut into small pieces. Mix ricotta, Italian seasoning and basil in a small bowl. Place 1/2 cup pasta sauce in bottom of a 9 x 13 baking dish. Line dish with one layer of uncooked lasagna noodles. Top lasagna noodles with 1/2 cup ricotta cheese mixture, 1/2 cup Morningstar Farms® Mushroom Lover's Burgers, 1/2 cup artichoke hearts, 1/2 cup spinach, 1/2 cup Italian cheese and 1/2 cup pasta sauce. Repeat steps 4 and 5 twice. Top with any remaining pasta sauce, Italian cheese and Parmesan cheese. Cover with foil and bake at 350°F approximately 30 minutes. Remove foil and continue to bake until browned, approximately 15 minutes. ®, ™, © 2009 Kellogg NA Co Morningstar Farms® Recipes are the property of the Kellogg Company.
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