Roasted Mushroom and Shallot Pizza

Lorraine cheese, which comes in long slices, is similar in flavor to Swiss cheese. If you don't have fresh oregano, you can substitute 1/2 teaspoon dried oregano.

Yield: 6 servings (serving size: 1 slice)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 280
  • Calories from fat: 0.0%
  • Fat: 11.3g
  • Saturated fat: 5.4g
  • Monounsaturated fat: 2.8g
  • Polyunsaturated fat: 3g
  • Protein: 12.9g
  • Carbohydrate: 32g
  • Fiber: 2.5g
  • Cholesterol: 19mg
  • Iron: 2.7mg
  • Sodium: 520mg
  • Calcium: 302mg


  • 1/2 (8-ounce) tub light chive-and-onion cream cheese
  • 1 (10-ounce) cheese-flavored thin pizza crust (such as Boboli)
  • 2 cups Roasted Mushrooms and Shallots
  • 3 (1-ounce) slices reduced-fat Lorraine cheese (such as Saputo)
  • 2 tablespoons fresh oregano leaves


  1. 1. Preheat oven to 450°.
  2. 2. Spread cream cheese over pizza crust. Top with Roasted Mushrooms and Shallots and cheese slices.
  3. 3. Bake pizza directly on oven rack at 450° for 8 minutes or until crust is golden and cheese melts. Sprinkle with oregano, and serve immediately.
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