Roasted Mushroom and Shallot Pizza

Roasted Mushroom and Shallot Pizza Recipe
Oxmoor House
Lorraine cheese, which comes in long slices, is similar in flavor to Swiss cheese. If you don't have fresh oregano, you can substitute 1/2 teaspoon dried oregano.


6 servings (serving size: 1 slice)

Recipe from

Oxmoor House

Recipe Time

Prep: 5 Minutes
Cook: 8 Minutes

Nutritional Information

Calories 280
Caloriesfromfat 0.0 %
Fat 11.3 g
Satfat 5.4 g
Monofat 2.8 g
Polyfat 3 g
Protein 12.9 g
Carbohydrate 32 g
Fiber 2.5 g
Cholesterol 19 mg
Iron 2.7 mg
Sodium 520 mg
Calcium 302 mg


1/2 (8-ounce) tub light chive-and-onion cream cheese
1 (10-ounce) cheese-flavored thin pizza crust (such as Boboli)
3 (1-ounce) slices reduced-fat Lorraine cheese (such as Saputo)
2 tablespoons fresh oregano leaves


1. Preheat oven to 450°.

2. Spread cream cheese over pizza crust. Top with Roasted Mushrooms and Shallots and cheese slices.

3. Bake pizza directly on oven rack at 450° for 8 minutes or until crust is golden and cheese melts. Sprinkle with oregano, and serve immediately.

Cooking Light Fresh Food Fast Weeknight Meals,

Oxmoor House

March 2010
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