Roasted Mushroom and Shallot Pizza

Oxmoor House
Lorraine cheese, which comes in long slices, is similar in flavor to Swiss cheese. If you don't have fresh oregano, you can substitute 1/2 teaspoon dried oregano.

Yield:

6 servings (serving size: 1 slice)

Recipe from

Recipe Time

Prep: 5 Minutes
Cook: 8 Minutes

Nutritional Information

Calories 280
Caloriesfromfat 0.0 %
Fat 11.3 g
Satfat 5.4 g
Monofat 2.8 g
Polyfat 3 g
Protein 12.9 g
Carbohydrate 32 g
Fiber 2.5 g
Cholesterol 19 mg
Iron 2.7 mg
Sodium 520 mg
Calcium 302 mg

Ingredients

1/2 (8-ounce) tub light chive-and-onion cream cheese
1 (10-ounce) cheese-flavored thin pizza crust (such as Boboli)
3 (1-ounce) slices reduced-fat Lorraine cheese (such as Saputo)
2 tablespoons fresh oregano leaves

Preparation

1. Preheat oven to 450°.

2. Spread cream cheese over pizza crust. Top with Roasted Mushrooms and Shallots and cheese slices.

3. Bake pizza directly on oven rack at 450° for 8 minutes or until crust is golden and cheese melts. Sprinkle with oregano, and serve immediately.

Note:

Cooking Light Fresh Food Fast Weeknight Meals

March 2010