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Roasted Mushroom and Shallot Pizza

Oxmoor House
Prep time 5 mins
Cook time 8 mins
Yield 6 servings (serving size: 1 slice)
Lorraine cheese, which comes in long slices, is similar in flavor to Swiss cheese. If you don't have fresh oregano, you can substitute 1/2 teaspoon dried oregano.

Ingredients

  • 1/2 (8-ounce) tub light chive-and-onion cream cheese
  • 1 (10-ounce) cheese-flavored thin pizza crust (such as Boboli)
  • 2 cups Roasted Mushrooms and Shallots
  • 3 (1-ounce) slices reduced-fat Lorraine cheese (such as Saputo)
  • 2 tablespoons fresh oregano leaves

Nutrition Information

  • calories 280
  • caloriesfromfat 0.0 %
  • fat 11.3 g
  • satfat 5.4 g
  • monofat 2.8 g
  • polyfat 3 g
  • protein 12.9 g
  • carbohydrate 32 g
  • fiber 2.5 g
  • cholesterol 19 mg
  • iron 2.7 mg
  • sodium 520 mg
  • calcium 302 mg

How to Make It

  1. Preheat oven to 450°.

  2. Spread cream cheese over pizza crust. Top with Roasted Mushrooms and Shallots and cheese slices.

  3. Bake pizza directly on oven rack at 450° for 8 minutes or until crust is golden and cheese melts. Sprinkle with oregano, and serve immediately.

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