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Mushroom Sauce

Yield about 1 cup

Ingredients

  • 1 1/2 tablespoons butter or margarine
  • 1 1/2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 (6-ounce) jar sliced mushrooms, drained
  • 1 tablespoon sherry
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon catsup

How to Make It

  1. Melt butter in a heavy saucepan over low heat; add flour, stirring well. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Remove from heat, and stir in mushrooms, sherry, Worcestershire sauce, and catsup.

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