Created with Sketch. ADD YOUR REVIEW 0 Reviews
Yield
2 1/4 cups

How to Make It

Sauté onion in butter in a small saucepan over low heat until tender. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth and whipping cream; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in remaining ingredients.

Oxmoor House Homestyle Recipes

You May Like

Ratings & Reviews