Yield:
about 1 1/2 cups
Recipe from
More from Oxmoor House
Ingredients
1/2 cup
sliced fresh mushrooms
3 tablespoons
butter or margarine
3 tablespoons
all-purpose flour
1 1/2 cups
milk
1/2 teaspoon
salt
1/4 teaspoon
pepper
Preparation
Sauté sliced mushrooms in butter in a heavy saucepan over low heat until tender. Add flour, and stir until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper.
Oxmoor House Homestyle Recipes,
January 1984
