- 1/2 cup sliced fresh mushrooms
- 3 tablespoons butter or margarine
- 3 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How to Make It
Sauté sliced mushrooms in butter in a heavy saucepan over low heat until tender. Add flour, and stir until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper.