ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Mushroom Sauce

Yield Makes 3 cups

Ingredients

  • 1/2 cup butter
  • 1 1/2 (8-ounce) packages sliced fresh mushrooms (3 3/4 cups)
  • 1 large onion, finely chopped
  • 1 bunch green onions, chopped
  • 1/2 cup chopped fresh parsley
  • 2 large garlic cloves, finely chopped
  • 1/2 teaspoon salt
  • 1 1/2 cups white wine
  • 1/2 cup reserved pan drippings or chicken broth

How to Make It

  1. Melt butter in a large skillet over medium heat; add mushrooms and next 4 ingredients, and sauté 6 to 7 minutes or until tender. Stir in salt, white wine, and pan drippings; cook 10 minutes.

Arkaquah Valley Inn, Blairsville, Georgia