Mushroom Sauce

Mushroom Sauce Recipe
Photo: David Loftus

Yield:

Makes 6 servings

Recipe from

Nutritional Information

Calcium 42 mg
Calories 205
Caloriesfromfat 75 %
Carbohydrate 7 g
Cholesterol 59 mg
Fat 17 g
Fiber 2 g
Iron 1 mg
Protein 5 mg
Satfat 10 g
Sodium 244 mg

Ingredients

1 tablespoon butter
1 small onion, diced
2 cloves garlic, minced
1½ pounds button mushrooms, sliced ½ inch thick
1 teaspoon minced fresh thyme
1/2 teaspoon lemon zest
1/2 cup white wine
2 cups chicken broth
1 cup heavy cream
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Preparation

Melt the butter over medium heat in a heavy skillet. Add the onion and garlic and sauté until translucent, about 4 minutes. Add the mushrooms and cook until they release their liquid and begin to brown, about 10 minutes. Add the thyme, zest, and wine; simmer until the liquid is reduced by half, about 5 minutes. Add the broth, bring to a boil, and simmer 5 minutes. Stir in the cream, salt, and pepper. Simmer until the sauce lightly coats the back of a spoon.

Note:

Katy Sparks,

March 2005
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