Mushroom Salad with Scallions

A simple salad made with mushrooms and scallions is the perfect low calorie side dish for a weeknight meal. Serve with steak or pork loin for a special occasion.

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Nutritional Information

Amount per serving
  • Calories: 155
  • Fat: 14g
  • Saturated fat: 0g
  • Protein: 3g
  • Carbohydrate: 6g
  • Fiber: 2g
  • Cholesterol: 0mg
  • Sodium: 182mg


  • 1/4 cup red wine vinegar
  • 2 minced shallots
  • 1 1/2 teaspoons ground coriander
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 cup olive oil
  • 3 (10 oz.) packages of small white mushrooms, thinly sliced
  • 4 thinly sliced scallions


  1. Whisk 1/4 cup red wine vinegar, 2 minced shallots, 1 1/2 tsp. ground coriander, 3/4 tsp. kosher salt and 1/4 tsp. black pepper in a medium bowl.
  2. Whisk in 1/2 cup olive oil. Stir in 3 (10 oz.) packages of small white mushrooms, thinly sliced, and 4 thinly sliced scallions. Serves 8.
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