Mushroom Salad with Scallions

A simple salad made with mushrooms and scallions is the perfect low calorie side dish for a weeknight meal. Serve with steak or pork loin for a special occasion.

Yield:

Nutritional Information

Calories 155
Fat 14 g
Satfat 0 g
Protein 3 g
Carbohydrate 6 g
Fiber 2 g
Cholesterol 0 mg
Sodium 182 mg

Ingredients

1/4 cup red wine vinegar
2 minced shallots
1 1/2 teaspoons ground coriander
3/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 cup olive oil
3 (10 oz.) packages of small white mushrooms, thinly sliced
4 thinly sliced scallions

Preparation

Whisk 1/4 cup red wine vinegar, 2 minced shallots, 1 1/2 tsp. ground coriander, 3/4 tsp. kosher salt and 1/4 tsp. black pepper in a medium bowl.

Whisk in 1/2 cup olive oil. Stir in 3 (10 oz.) packages of small white mushrooms, thinly sliced, and 4 thinly sliced scallions. Serves 8.

Note:

February 2006