Yield
4 servings (serving size: 1 1/2 cups)

Maple syrup and lime juice meld in a sweet-sour dressing for sautéed mushrooms and gourmet greens. This salad works well with a dinner featuring ham or pork.

How to Make It

Step 1

Combine the first 5 ingredients in a small bowl, and stir well with a whisk.

Step 2

Heat vegetable oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms; sauté for 6 minutes or until tender. Remove from heat; add maple mixture, tossing to coat. Combine greens, onions, and cilantro in a large bowl. Add mushroom mixture, tossing to coat. Serve immediately.

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