Mushroom, Roasted Red Pepper, and Goat Cheese Bread Pudding

Mushroom, Roasted Red Pepper, and Goat Cheese Bread Pudding Recipe
Tina Cornett; Melanie J. Clarke
Use any combination, or just one type, of your favorite mushrooms for this earthy vegetarian entrée. Crumbled feta cheese makes a fine substitute for goat cheese.

Yield:

6 servings

Recipe from

Cooking Light

Nutritional Information

Calories 273
Caloriesfromfat 29 %
Fat 8.9 g
Satfat 4.4 g
Monofat 2.9 g
Polyfat 0.8 g
Protein 17.3 g
Carbohydrate 31.9 g
Fiber 2.9 g
Cholesterol 13 mg
Iron 3.9 mg
Sodium 766 mg
Calcium 174 mg

Ingredients

1/4 cup chopped fresh parsley
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh rosemary
2 garlic cloves, minced
2 teaspoons olive oil
3 cups sliced cremini mushrooms (about 6 ounces)
3 cups sliced button mushrooms (about 6 ounces)
2 cups sliced shiitake mushroom caps (about 4 ounces)
1 cup thinly sliced leek
1/2 teaspoon salt, divided
1/4 teaspoon black pepper, divided
1 (12-ounce) bottle roasted red bell peppers, drained and chopped
1 1/2 cups 1% low-fat milk
1 cup egg substitute
1 1/4 cups (5 ounces) crumbled goat cheese, divided
8 ounces (1-inch) cubed day-old sourdough bread (about 9 cups)
Cooking spray

Preparation

Preheat oven to 350°.

Combine parsley, thyme, rosemary, and garlic. Set aside.

Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms, leek, 1/4 teaspoon salt, and 1/8 teaspoon black pepper; sauté 10 minutes or until liquid evaporates and mushrooms are lightly browned. Add half of parsley mixture; cook 1 minute, stirring constantly. Stir in bell peppers. Remove from heat; cool slightly.

Combine remaining 1/4 teaspoon salt, remaining 1/8 teaspoon black pepper, remaining parsley mixture, milk, egg substitute, and 3/4 cup cheese in a large bowl, stirring with a whisk. Stir in mushroom mixture. Add bread; stir gently to combine. Let stand 10 minutes. Spoon into a 2-quart baking dish coated with cooking spray. Sprinkle with remaining 1/2 cup cheese. Bake at 350° for 45 minutes or until pudding is set and lightly browned.

Note:

Marie Simmons,

October 2004
My Notes

Only you will be able to view, print, and edit this note.

Add Note