Prep Time
10 Mins
Cook Time
5 Mins
Yield
3 servings

How to Make It

Step 1

Pour prepared risotto into a bowl.

Step 2

Stir in red peppers, peas and thyme.

Step 3

Season with salt and pepper, if desired.

Step 4

Serving Suggestion: Serve with grilled steak and Birds Eye® Asparagus, Gold & White Corn, Baby Carrots.

Step 5

 

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