Mushroom-Red Wine Sauce

Photo: Quentin Bacon

Yield: Makes 4 servings
Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calories: 109
  • Calories from fat: 50%
  • Fat: 6g
  • Saturated fat: 4g
  • Cholesterol: 15mg
  • Sodium: 360mg
  • Carbohydrate: 5g
  • Fiber: 2g
  • Sugars: 3g
  • Protein: 4g

Ingredients

  • 2 tablespoons unsalted butter
  • 1 pound mushrooms (such as button), thinly sliced
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 3/4 cup red wine
  • 1 tablespoon chopped fresh rosemary

Preparation

  1. Melt the butter in a large skillet or saucepan over medium-high heat. Add the mushroom slices and cook until they release their juices and soften, 5 to 7 minutes. Add the salt and pepper. Continue to cook until the juices evaporate. Add the wine and rosemary. Bring to a simmer. Cook for 3 minutes. Pour or spoon the sauce over cooked meat.

    Good for: Chicken or beef
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