Mushroom-Red Wine Sauce

Mushroom-Red Wine Sauce Recipe
Photo: Quentin Bacon

Recipe from

Real Simple

Nutritional Information

Calories 109
Caloriesfromfat 50 %
Fat 6 g
Satfat 4 g
Cholesterol 15 mg
Sodium 360 mg
Carbohydrate 5 g
Fiber 2 g
Sugars 3 g
Protein 4 g

Ingredients

2 tablespoons unsalted butter
1 pound mushrooms (such as button), thinly sliced
3/4 teaspoon kosher salt
1/4 teaspoon black pepper
3/4 cup red wine
1 tablespoon chopped fresh rosemary

Preparation

Melt the butter in a large skillet or saucepan over medium-high heat. Add the mushroom slices and cook until they release their juices and soften, 5 to 7 minutes. Add the salt and pepper. Continue to cook until the juices evaporate. Add the wine and rosemary. Bring to a simmer. Cook for 3 minutes. Pour or spoon the sauce over cooked meat.

Good for: Chicken or beef

Note:

Sara Quessenberry,

October 2006
My Notes

Only you will be able to view, print, and edit this note.

Add Note