Broth is amazing -- and delicious veg. but recipe asks for "fresh chinese egg noodles" and just has you put them in the bowl without pre-cooking. The result is that the noodles are gummy and release far too much starch into the broth. We'll try again -- and preboil the noodles.
Mushroom Ramen Bowl
deblotto Posted: 05/03/14
beanmom Posted: 05/04/14
So so... I found that there was not a ton of flavor in this recipe. The broth was not super flavorful despite the fact that we use freshly butchered pigs, so I had true, fresh bacon. The tastiest part for me was the steamed eggs (also fresh from the coop). I think it would be better if the broth were given more time to steep- 15 minutes seems too short to truly infuse flavor