Photo: Ryan Benyi; Styling: Gerri Williams for James Reps
Prep Time
2 Mins
Cook Time
18 Mins
Yield
Serves: 4

How to Make It

Step 1

Melt butter in a large skillet over medium-high heat. Add mushrooms, salt and pepper. Sauté until mushrooms start to give off liquid, about 5 minutes. Add marinara and cook, stirring occasionally, until warmed though, about 3 minutes. Keep warm.

Step 2

Set a rack 3 inches from heat source and preheat broiler to high. Line a broiling pan with foil; lightly oil foil. Arrange polenta on broiling pan and broil until lightly browned, 3 to 4 minutes. Turn and sprinkle with Parmesan. Broil until lightly browned and hot, 3 to 4 minutes longer.

Step 3

Divide polenta among 4 plates. Top with mushroom ragout. Garnish with parsley.

Also appeared in: All You, July, 2013,Back to School Special

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