Mushroom Puffs

Never use can mushrooms in anything. They are slimmy and gross. Sear and sauté Fresh ones in a pan with salt, a little sugar, pepper and butter until brown. Then this recipe would be good.

These were really good! My sister made them New Years Eve. I made some last night with 8 oz of real sauted mushrooms. ( I agree on the canned mushroom comment.) I think I will try them again without the cream cheese, just some mushrooms, pesto & parmesan. Recipe only makes 20 appetizers, not 3 dozen. ************************************* Jan 20, 2013 OOPS! I did make this again, 2 more times, except I did a better job at actually reading the recipe. It does make 40 appetizers, you are supposed to make both sheets. I just cut the cream cheese down to 4 oz. & used 8 oz. of sauted mushrooms when using only 1 puff pastry sheet.

Very tasty and easy to make!!