Mushroom Puffs

  • Patty46 Posted: 12/18/12
    Worthy of a Special Occasion

    Never use can mushrooms in anything. They are slimmy and gross. Sear and sauté Fresh ones in a pan with salt, a little sugar, pepper and butter until brown. Then this recipe would be good.

  • Skittles Posted: 01/02/13
    Worthy of a Special Occasion

    These were really good! My sister made them New Years Eve. I made some last night with 8 oz of real sauted mushrooms. ( I agree on the canned mushroom comment.) I think I will try them again without the cream cheese, just some mushrooms, pesto & parmesan. Recipe only makes 20 appetizers, not 3 dozen. ************************************* Jan 20, 2013 OOPS! I did make this again, 2 more times, except I did a better job at actually reading the recipe. It does make 40 appetizers, you are supposed to make both sheets. I just cut the cream cheese down to 4 oz. & used 8 oz. of sauted mushrooms when using only 1 puff pastry sheet.

  • Anyuta Posted: 04/16/13
    Worthy of a Special Occasion

    Very tasty and easy to make!!

  • KelliCooks Posted: 12/26/13
    Worthy of a Special Occasion

    I hate to review a recipe that I've made changes to, but I altered this recipe for a party and they were a huge hit! I used fresh mushrooms and cooked them down with salt, pepper, red pepper flake, garlic, and green onions. I let them cool and mixed with the cream cheese and parm. I then added some Swiss cheese I had in the fridge before I folded the pastry over. Just delicious. Everyone was asking how to make them.

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