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Mushroom Pizza

Yield 4 servings.
total time: 15 minutes

Ingredients

  • 1 (10-ounce) can refrigerated pizza crust dough
  • Cooking spray
  • 1 teaspoon dried Italian seasoning
  • 1/2 cup pizza sauce
  • 1 (8-ounce) package sliced fresh mushrooms
  • 1 1/4 cups (5 ounces) shredded part-skim mozzarella cheese

Nutrition Information

  • calories 315
  • caloriesfromfat 27 %
  • fat 9.4 g
  • satfat 3.6 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 16.6 g
  • carbohydrate 40.2 g
  • fiber 2.6 g
  • cholesterol 21 mg
  • iron 0.0 mg
  • sodium 833 mg
  • calcium 0.0 mg

How to Make It

  1. Unroll pizza crust dough, and place on a baking sheet coated with cooking spray; press to a 14- x 10-inch rectangle. Sprinkle dough with Italian seasoning. Bake at 425° for 7 minutes.

  2. Spread pizza sauce over crust; top with mushrooms. Sprinkle with cheese. Bake 6 additional minutes or until cheese melts.

  3. To serve, cut pizza into squares.

Cooking Light 5-Ingredient 15-Minute Cookbook