Yield
2 servings (serving size: 2/3 cup)

A quick mushroom and pepper sauté is a great heart-healthy side dish for chicken, beef or pork. Grab a skillet and these five simple ingredients and you'll be all set.

How to Make It

Slice bell pepper into strips. Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add bell pepper, mushrooms, rosemary, and soy sauce. Cover and cook 4 minutes. Stir well; cover and cook 3 minutes or until crisp-tender.

501 Delicious Heart Healthy Recipes

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