FANTASTIC! What a delicious, easy, and healthy (hard to believe) recipe. Though I only made it for my husband and I, I plan on wowing guests with it in the future. Alterations: I didn't have any tomatoes so I omitted those. It called for one bell pepper and one onion, but knowing that bell peppers and onions are so much larger now than they used to be, I used about 3/4 of the bell and half of the onion. It was perfect. I also had feta cheese so I used a cup of that instead. Again, DELICIOUS! I served it with a roasted garlic hearthbread and some brussel sprouts.
Mushroom, Pepper, and Fontina Frittata
Comments and Reviews 1-2 of 2
elzbthchrstne Posted: 01/18/10
karenfar Posted: 01/27/13Huntington Beach, CA
I made this for 3 of us and pretty much halved the recipe - Really great flavor. I added 4 cooked sausage links that I sliced; used dried basil; heirloom cherry tomatoes; 3/4 of a red pepper diced; onion diced; more mushrooms; 1 garlic clove; 1/4 teaspoon of salt and pepper; 6 eggs. I could have added more onion and pepper.