Yield
5 servings (serving size: 2 cups)

To make this dish vegetarian, use vegetable broth instead of chicken broth.

How to Make It

Step 1

Cook noodles according to package directions, omitting salt and fat.

Step 2

While noodles cook, combine oil and flour in a large Dutch oven over medium-high heat; sauté 1 minute. Add mushrooms; sauté 2 minutes. Add broth, wine, juice, and salt; cook 8 minutes or until sauce is slightly thick.

Step 3

Stir in butter and pepper. Add pasta; toss to coat. Stir in cheese.

Ratings & Reviews