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Mushroom and Parmigiano Bruschetta

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Comments and Reviews 1-2 of 2

AuburnCook Posted: 01/24/10
Worthy of a Special Occasion

Great recipe! The guests and my husband loved it. I didn't use quite as much red wine vinegar as was called for.
bethcorry Posted: 03/17/13
Worthy of a Special Occasion

Very good!

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